Olivier Salad: A Classic Russian Dish with a Twist

If you’re looking for a delicious and easy-to-make salad, then you can’t go wrong with Olivier salad. This classic dish originated in Russia in the 1860s and has since become a beloved recipe around the world.

Olivier salad is typically made with boiled potatoes, carrots, peas, and pickles, along with diced ham or bologna and hard-boiled eggs. The ingredients are then mixed together with mayonnaise and seasoned with salt and pepper. Some variations may also include additional ingredients such as apples, cucumbers, or onions.

One of the great things about Olivier salad is its versatility. Whether you’re looking for a side dish for your next barbecue or a light lunch on a hot summer day, this salad is sure to please. Plus, it’s easy to customize to your own taste preferences. So why not give Olivier salad a try and see why it’s been a favorite for over a century?


History of Olivier Salad

You may know it as Russian salad, but the Olivier salad was actually created in the 1860s by Belgian chef Lucien Olivier, who owned a popular restaurant in Moscow. The salad quickly became a hit among the restaurant’s patrons and was soon being served at other restaurants in Moscow.

The original recipe for the salad was a closely guarded secret, but it is believed to have contained a variety of ingredients, including boiled potatoes, carrots, pickles, capers, and veal tongue, all dressed in a rich mayonnaise-based dressing. Over time, the recipe evolved, and different variations of the salad began to emerge.

Today, the Olivier salad is a staple in many Russian households and is often served during the holiday season. It has also become popular in other countries, with each region putting its own spin on the classic recipe.



To make a delicious Olivier salad, you will need a variety of ingredients. Here are the ingredients that you will need:

  • 4 medium-sized potatoes
  • 4 medium-sized carrots
  • 1 cup of frozen peas
  • 1 cup of diced ham
  • 1 cup of diced pickles
  • 1 cup of diced apples
  • 1 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of white vinegar
  • Salt and pepper to taste

The potatoes and carrots should be boiled until they are tender, then peeled and diced into small pieces. The peas should be thawed and drained. The ham, pickles, and apples should also be diced into small pieces.

For the dressing, mix mayonnaise, Dijon mustard, white vinegar, salt, and pepper in a separate bowl. Adjust the seasoning to your preference.

Once you have all the ingredients prepared, mix them together in a large bowl. Add the dressing and mix well. Refrigerate for at least an hour before serving.



Preparing Olivier salad is a straightforward process that involves boiling vegetables, chopping them, and mixing all the ingredients together. Here are the steps you need to follow:


Step 1: Boil Vegetables

Start by boiling the vegetables. Peel and dice the potatoes and carrots, and boil them in a pot of salted water for 15 minutes or until they are tender. Drain the vegetables and let them cool down.

Step 2: Chop Vegetables and Meat

Next, chop the vegetables and meat into small cubes. Cut the boiled potatoes and carrots into small cubes, and dice the pickles, onions, and boiled eggs. Cut the ham or chicken into small cubes as well.

Step 3: Mix Ingredients Together

Finally, mix all the ingredients together in a large bowl. Add the chopped vegetables and meat to the bowl, along with the peas and mayonnaise. Season with salt and pepper to taste, and mix everything together until well combined.

That’s it! Your Olivier salad is now ready to serve. It’s a delicious and nutritious dish that’s perfect for any occasion. Enjoy!



If you’re a fan of the classic Russian Olivier salad, you might want to try out some variations to add a twist to this timeless dish. Here are two variations – Traditional Russian Olivier Salad and Olivier Salad with a Twist.


Traditional Russian Olivier Salad

The traditional Russian Olivier salad is a classic that has been enjoyed for generations. This version usually includes boiled potatoes, carrots, peas, pickles, and boiled eggs, all diced into small pieces and mixed with mayonnaise. Some people also add ham, chicken, or bologna to the mix.

If you want to make a more authentic version of the salad, you can try using sour cream instead of mayonnaise. You can also add some fresh herbs like dill or parsley to give the salad a more vibrant flavor.


Olivier Salad with a Twist

If you’re looking for something a little different, you can try making an Olivier salad with a twist. There are many ways to put your own spin on this classic dish. Here are a few ideas:

  • Try adding some fresh fruits like apples, pears, or grapes to the mix for a sweet and savory salad.
  • Use different types of meat like smoked salmon, shrimp, or crab instead of the traditional ham or chicken.
  • Replace the mayonnaise with a vinaigrette dressing for a lighter, more refreshing salad.
  • Add some crunchy vegetables like celery, radishes, or bell peppers for extra texture.
  • Use different types of potatoes like sweet potatoes or purple potatoes to add some color to the mix.

With so many options, you can create a unique version of the Olivier salad that suits your taste buds. Whether you stick to the traditional recipe or add your own twist, this salad is sure to be a hit at any gathering.


Serving Suggestions

Once you have prepared your delicious Olivier salad, it’s time to think about how to serve it. Here are a few serving suggestions to help you enjoy this classic dish:


As a Side Dish

Olivier salad is a great side dish for a variety of meals. It pairs well with grilled meats, roasted vegetables, and other hearty dishes. Consider serving it alongside your favorite main course for a complete and satisfying meal.

You can also serve Olivier salad as part of a larger spread. It’s a popular addition to potlucks, picnics, and other gatherings. Simply transfer the salad to a large bowl, garnish with fresh herbs, and serve alongside other appetizers and snacks.


As a Main Course

If you’re looking for a lighter meal, you can also enjoy Olivier salad as a main course. To make it more filling, consider adding some protein such as grilled chicken, shrimp, or tofu. You can also serve it with a side of crusty bread or crackers for added texture and flavor.

Another way to enjoy Olivier salad as a main course is to serve it in lettuce cups or wraps. Simply spoon the salad onto a large lettuce leaf or wrap, roll it up, and enjoy as a portable and nutritious meal.

Overall, there are many ways to enjoy Olivier salad. Whether you serve it as a side dish or a main course, it’s sure to be a crowd-pleaser. Experiment with different serving suggestions to find your favorite way to enjoy this classic dish.



You have now learned all about Olivier salad, its history, ingredients, and preparation. This salad is a classic dish that has been enjoyed for over a century and has become a staple in many households and restaurants around the world.

Whether you are a fan of potatoes, pickles, or mayonnaise, Olivier salad has something for everyone. This versatile salad can be served as a side dish or as a main course, and it is perfect for any occasion.

If you are looking to add some variety to your salad repertoire, give Olivier salad a try. With its unique blend of flavors and textures, it is sure to be a hit with your family and friends.

So go ahead and whip up a batch of Olivier salad today. You won’t be disappointed!