If you’re looking for a delicious and healthy seafood dish, look no further than salmon and shrimp recipes. Not only are these two types of seafood packed with protein and omega-3 fatty acids, but they’re also incredibly versatile and can be used in a variety of dishes.
Whether you’re looking for a quick and easy weeknight dinner or an impressive dish to serve at your next dinner party, salmon and shrimp are sure to impress. From grilled salmon and shrimp skewers to creamy shrimp and salmon pasta, there’s a recipe out there for everyone’s taste buds.
So why not try incorporating more salmon and shrimp into your diet? Not only will you be doing your body a favor, but you’ll also be treating your taste buds to some delicious and healthy meals. Keep reading for some mouth-watering salmon and shrimp recipes that are sure to become new favorites in your household.
Salmon and Shrimp Recipes for Beginners
If you’re new to cooking seafood, salmon and shrimp are great options to start with. They’re both versatile and can be cooked in a variety of ways. Here are three easy recipes to try:
Easy Grilled Shrimp Skewers
Grilling shrimp skewers is a quick and easy way to cook shrimp. Start by soaking wooden skewers in water for at least 30 minutes to prevent them from burning. Then, thread peeled and deveined shrimp onto the skewers. Brush with olive oil and sprinkle with salt and pepper. Grill over medium-high heat for 2-3 minutes per side, until the shrimp are pink and slightly charred.
Salmon and Shrimp Stir Fry
A stir fry is a great way to use up any veggies you have in the fridge. Start by cooking diced onion and minced garlic in a wok or large skillet over high heat. Add sliced bell peppers, broccoli florets, and sliced carrots and cook for a few minutes until tender-crisp. Add diced salmon and shrimp and cook until the seafood is cooked through. Season with soy sauce, sesame oil, and red pepper flakes to taste.
Creamy Garlic Shrimp and Salmon Pasta
This pasta dish is creamy and comforting. Start by cooking pasta according to package directions. While the pasta is cooking, heat butter and minced garlic in a large skillet over medium heat. Add peeled and deveined shrimp and diced salmon and cook until the seafood is pink and cooked through. Remove the seafood from the skillet and set aside. Add heavy cream and grated Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is creamy. Add the cooked pasta and seafood back to the skillet and toss to combine. Serve immediately.
Healthy Salmon and Shrimp Recipes
Baked Salmon and Shrimp Foil Packets
Looking for a healthy and easy-to-make dinner option? Try these baked salmon and shrimp foil packets! Simply wrap your salmon and shrimp in foil with your favorite veggies and seasoning, then bake in the oven for a delicious and nutritious meal. Here’s what you’ll need:
- 4 salmon fillets
- 1 pound of shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 lemon, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Preheat your oven to 375°F. Place each salmon fillet and a handful of shrimp on a large piece of foil. Add the sliced veggies, garlic, and lemon on top of the salmon and shrimp. Drizzle with olive oil and season with salt and pepper. Fold the foil over the salmon and shrimp to create a packet. Bake in the oven for 20-25 minutes, or until the salmon is cooked through.
Grilled Lemon Garlic Shrimp and Salmon Skewers
These grilled lemon garlic shrimp and salmon skewers are perfect for a summer BBQ or a quick weeknight dinner. The tangy lemon and garlic marinade adds a burst of flavor to the seafood, while the veggies add a healthy crunch. Here’s what you’ll need:
- 1 pound of shrimp, peeled and deveined
- 4 salmon fillets, cut into chunks
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1 tablespoon of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
In a small bowl, whisk together the olive oil, garlic, lemon juice, honey, salt, and black pepper. Thread the shrimp, salmon, onion, and bell peppers onto skewers. Brush the marinade over the skewers and let them sit for 10-15 minutes. Heat up your grill to medium-high heat. Grill the skewers for 5-6 minutes on each side, or until the shrimp and salmon are cooked through.
Salmon and Shrimp Cakes
These salmon and shrimp cakes are a healthy twist on a classic crab cake recipe. Packed with protein and omega-3s, these cakes make for a delicious and nutritious lunch or dinner option. Here’s what you’ll need:
- 1 pound of salmon, cooked and flaked
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 egg, beaten
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
In a large bowl, mix together the salmon, shrimp, breadcrumbs, mayonnaise, Dijon mustard, egg, garlic, lemon juice, salt, and black pepper. Form the mixture into 8-10 patties. Heat up the olive oil in a large skillet over medium-high heat. Cook the patties for 3-4 minutes on each side, or until golden brown. Enjoy these healthy and delicious salmon and shrimp recipes for your next meal!
Gourmet Salmon and Shrimp Recipes
Pan-Seared Salmon and Shrimp with Mango Salsa
If you’re looking for a dish that’s both elegant and flavorful, try this pan-seared salmon and shrimp with mango salsa recipe. The sweet and juicy mango salsa perfectly complements the rich and buttery flavors of the salmon and shrimp. Here’s how to make it:
- Season salmon and shrimp with salt and pepper.
- Heat a skillet over medium-high heat and add olive oil.
- Place the salmon and shrimp in the skillet and cook for 3-4 minutes on each side, or until fully cooked.
- For the mango salsa, combine diced mango, red onion, cilantro, lime juice, and salt in a bowl.
- Serve the salmon and shrimp with the mango salsa on top.
Shrimp and Salmon Scampi
For a classic seafood dish with a twist, try this shrimp and salmon scampi recipe. The combination of shrimp and salmon creates a unique flavor that will leave you wanting more. Here’s how to make it:
- Cook spaghetti according to package instructions.
- Heat a skillet over medium heat and add olive oil and butter.
- Add minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes.
- Add shrimp and salmon to the skillet and cook for 2-3 minutes, or until fully cooked.
- Add white wine, lemon juice, and salt to the skillet and cook for an additional 2-3 minutes.
- Combine the spaghetti with the shrimp and salmon mixture and toss to coat.
Salmon and Shrimp Chowder
If you’re in the mood for a hearty and comforting soup, try this salmon and shrimp chowder recipe. The creamy and flavorful chowder is perfect for a cozy night in. Here’s how to make it:
- Heat a large pot over medium heat and add butter.
- Add diced onion, celery, and carrots to the pot and cook for 5-7 minutes.
- Add flour to the pot and stir to combine.
- Add chicken broth, milk, and potatoes to the pot and bring to a simmer.
- Add salmon and shrimp to the pot and cook for 5-7 minutes, or until fully cooked.
- Season with salt and pepper to taste.
Conclusion
Congratulations! You have learned some delicious salmon and shrimp recipes that are easy to make and perfect for any occasion. Whether you prefer grilled or baked, spicy or mild, there is a recipe for you.
Remember that seafood is a healthy and nutritious option, packed with essential vitamins and minerals. So, why not try these recipes and add some variety to your diet?
Don’t forget to experiment with different seasonings and sauces to make the recipes your own. And, always choose fresh, high-quality seafood for the best flavor and texture.
Thank you for reading this article and we hope you enjoy making these recipes as much as we do. Happy cooking!
